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CERTIFIED ANGUS BEEF® (CAB)
What Does it Stand for? |
In 1976, the US Department of Agriculture (USDA) lowered and broadened its quality grading standards resulting in greater variations in beef quality. In response the American Angus Association created the CAB Program in 1978. The importance of maintaining and protecting beef quality and consistency ahs been proven by the phenomenal success of CAB.
CERTIFIED ANGUS BEEF® is the most consistently pleasing beef available and to ensure exceptional consistency it has to pass seven more quality checks than regular USDA Prime. Its finer marbling and strict quality standards mean that every bite is flavorful, juicy and tender. Most steak restaurant use USDA choice grade meat or lower. However at FORTUNES we use only USDA PRIME that is also CERTIFIED ANGUS BEEF®.
In addition, we are licensed by the famous American Angus Beef Association and are therefore inspected regularly to ensure that we are in full compliance with regulations. This handful of restaurants in the USA (and currently the only restaurant in Collier County) that is serving exclusively USDA PRIME CERTIFIED ANGUS BEEF® steaks.
It's clear why our claim to serve the finest beef in America is justified.
Enjoy you meal!
The Fortune Family
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Appetizers
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Jumbo Shrimp Cocktail
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$9.95 |
Caribbean Jerk Fried Calamari Rings
|
$4.95 |
New Zealand Mussels
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$7.95 |
Chilled Oysters on the Half Shell
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1/2 dozen: $6.95
Dozen: $13.95 |
Lobster Bisque
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cup $4.25
bowl $5.95 |
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Soup du Jour |
$2.95 |
House Salad
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$2.95 |
Classic Caesar Salad
with chicken: $7.95 • with shrimp: $13.95 |
$4.95 |
Sandwiches
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Goat's Cheese Salad
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$11.95 |
Grilled Bacon Cheeseburger
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$6.95 |
| Grilled New York Strip Steak 6 oz. |
$9.95 |
Cajun Fried Black Grouper Fillet
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$12.95 |
Fajitas
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| Chicken |
$9.95 |
| Beef |
$11.95 |
| Beef and Chicken |
$10.95 |
| Jumbo Gulf Shrimp |
$17.70 |
| Beef, Chicken and Shrimp |
$16.70 |
Entrees |
We serve only CERTIFIED ANGUS BEEFS steaks, the highest quality beef available. Perfectly prepared for your total taste satisfaction. Ask your server for more details about CERTIFIED ANGUS BEEF® entrees. |
Filet Mignon
Petite Cut, 6-oz.
House Cut, 9-oz.
Kansas City Cut, 12-oz. |
$22.95
$29.95
$35.95 |
New York Strip
House Cut, 14-oz.
Kansas City Cut, 20-oz.
With Bernaisse sauce • Or whiskey peppercorn sauce add $2.00 |
$28.95
$38.95 |
All served with either baked potato, garlic-mashed potatoes, or French fries and a house salad or soup du jour.
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Seafood
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Grilled Black Grouper Fillet
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$19.95 |
Chilean Sea Bass
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$21.95 |
Fried Florida Gulf Shrimp
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$19.95 |
Fried Georges Bank Scallops
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$15.95 |
London Pride
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$9.95 |
Alaskan King Crab Legs
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$29.95 |
| Atlantic Salmon |
$15.95 |
Baby Back Ribs
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Hickory Smoked Danish Baby Back ribs over cilantro potato salad or French fries, and coleslaw.
With barbecued chicken breast add $3.00
Served with a house salad or soup dujour. |
Half Rack $9.95
Full Rack $15.95 |
| Beef Brochettes |
$17.95 |
| 14 oz. Center cut Boneless Pork Chop |
$14.95 |
Lobster
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| Maine lobster |
Market Price
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Lobster Thermidor
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$34.95 |
Oven-Roasted Florida LobsterTail
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$23.95 |
Pasta
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| Veal Parmigian |
$16.95 |
| Chicken Parmigian |
$14.95 |
| Veal Marsala |
$16.95 |
| Chicken Marsala |
$14.95 |
| Shrimp Scampi |
$21.95 |
| Mediterrenan Chicken |
$14.95 |
| Meat Lasagna |
$9.95 |
